A hearty, smoky and satisfying start to the day, the Back Country Cuisine Cooked Breakfast combines freeze‑dried beef, tomato, egg and a classic hash‑brown potato mix. Lightweight to carry, fast to prepare and packed with flavour, it’s ideal for early‑morning missions, multi‑day adventures or anytime you want a warm, filling breakfast with minimal clean‑up. Made in New Zealand and designed for convenience, you can enjoy it straight from the pouch.
Features
• Lightweight — Pouch weighs roughly one‑third of the prepared meal
• Fast — Ready to eat in 10–15 minutes
• Tasty — A smoky, hearty breakfast worth finishing
• Convenient — Eat straight from the pouch to reduce clean‑up
• Long shelf life — Four‑year best‑before date
• Made in New Zealand
• Gluten Free
Specifications
• Reconstituted weight:
• Small: 340 g
• Regular: 675 g
Instructions for Use
• Small: Add 250 ml (1 cup or Mt Kilimanjaro fill line) of boiling water. Stir, stand 10–15 minutes.
• Regular: Add 500 ml (2 cups or fill to bottom tear line) of boiling water. Stir, stand 10–15 minutes.
Allergens
Contains: Egg, Milk, Soybeans, Sulphites
May contain traces of: Fish, Tree Nuts
