A quick, hearty and reliable breakfast option for the trail, Back Country Cuisine Easy Cook Scrambled Eggs delivers classic, fluffy scrambled eggs with minimal effort. Just add water, cook gently and enjoy a warm, protein‑rich start to your day. Lightweight, long‑lasting and made in New Zealand, it’s a convenient choice for hikers, campers and emergency food kits alike.
Features
• Lightweight — Pouch weighs roughly one‑third of the prepared meal
• Fast — Ready to eat in 10–15 minutes
• Tasty — Simple, satisfying scrambled eggs
• Convenient — Minimal prep; can be eaten straight from the pouch
• Long shelf life — Four‑year best‑before date
• Made in New Zealand
Instructions for Use
• Add contents to a cooking container.
• Add 625 ml (2½ cups) of cold water. Mix thoroughly.
• Cook over low heat, stirring occasionally.
Allergens
Contains: Egg, Milk, Soybeans
May contain traces of: Fish, Tree Nuts
