A creamy, comforting pasta dish perfect after a long day outdoors, Back Country Cuisine Lamb Fettuccine combines tender freeze‑dried lamb, vegetables and smooth fettuccine pasta in a delicate sour‑cream sauce. Lightweight, quick to prepare and designed to be eaten straight from the pouch, it’s a warm, satisfying meal that delivers real flavour with minimal effort. Made in New Zealand with a four‑year shelf life, it’s a dependable choice for multi‑day missions and backcountry adventures.
Features
• Lightweight — Pouch weighs roughly one‑third of the prepared meal
• Fast — Ready to eat in 10–15 minutes
• Tasty — Creamy sour‑cream sauce with real lamb
• Convenient — Eat straight from the pouch to reduce clean‑up
• Long shelf life — Four‑year best‑before date
• Made in New Zealand
• Spice rating: Mild
• Halal
Specification
Reconstituted Weight
• Small: 278 g
• Regular: 550 g
Instructions for Use
• Small: Add 188 ml (¾ cup) of boiling water (to Mont Blanc fill line). Stir, stand 10–15 minutes.
• Regular: Add 375 ml (1½ cups) of boiling water (to K2 fill line). Stir, stand
