A warm, aromatic and flavour‑packed trail favourite, Back Country Cuisine Moroccan Lamb combines tender freeze‑dried lamb with pumpkin, raisins, apple and couscous for a delicious North African–inspired meal. Sweet, savoury and lightly spiced, it’s a comforting option after a long day outdoors.
Lightweight, fast to prepare and designed for maximum convenience, each pouch weighs just one‑third of the meal it makes and rehydrates in 10–15 minutes. Eat straight from the pouch to minimise clean‑up, and rely on the four‑year best‑before date for multi‑day missions, emergency kits or long‑term storage.
Key Features
• Moroccan‑style lamb meal — lamb, couscous, pumpkin, apple and raisins
• Lightweight pouch — dry weight is one‑third of the prepared meal
• Fast preparation — ready in 10–15 minutes
• Convenient eating — enjoy straight from the pouch
• Long shelf life — 4‑year best‑before
• Made in New Zealand
• Spice rating: Medium
• Halal
• Dairy Free
Specification
Reconstituted Weight
• Small: 278 g
• Regular: 550 g
Instructions for Use
• Small: Add 188 ml (¾ cup) boiling water (to Aoraki fill line). Stir, stand 10–15 minutes.
• Regular: Add 375 ml (1½ cups) boiling water (to K2 fill line). Stir, stand 10–15 minutes.
Allergens
Contains: Wheat, Tree Nuts
May contain traces of: Oats, Crustacea, Egg, Fish, Milk, Soybeans
