A hearty vegetarian twist on a classic, Back Country Cuisine Mushroom Bolognaise delivers a rich tomato‑based sauce with mushrooms and pasta for a satisfying, meat‑free meal on the trail. Lightweight, fast to prepare and designed for maximum convenience, each pouch weighs just one‑third of the meal it makes and rehydrates in 10–15 minutes. Eat straight from the pouch to minimise clean‑up, and rely on the four‑year best‑before date for multi‑day missions, emergency kits or long‑term storage.
Key Features
• Vegetarian bolognaise — rich tomato sauce with mushrooms and pasta
• Lightweight pouch — dry weight is one‑third of the prepared meal
• Fast preparation — ready in 10–15 minutes
• Convenient eating — enjoy straight from the pouch
• Long shelf life — 4‑year best‑before
• Made in New Zealand
