A mild, flavourful take on the classic Indonesian fried‑rice dish, Back Country Cuisine Nasi Goreng combines white rice with vegetables, pumpkin seeds and egg in a savoury Asian‑style sauce. Light, satisfying and easy to prepare, it’s a great option for hikers and travellers wanting a tasty, fuss‑free meal on the trail.
Lightweight and fast to prepare, each pouch weighs just one‑third of the meal it makes and rehydrates in 10–15 minutes. Eat straight from the pouch to minimise clean‑up, and rely on the four‑year best‑before date for multi‑day missions, emergency kits or long‑term storage.
Features
• Indonesian‑style fried rice — rice, vegetables, egg and pumpkin seeds
• Lightweight pouch — dry weight is one‑third of the prepared meal
• Fast preparation — ready in 10–15 minutes
• Convenient eating — enjoy straight from the pouch
• Long shelf life — 4‑year best‑before
• Made in New Zealand
• Spice rating: Mild
Allergens
Contains: Egg, Milk, Soybeans
May contain traces of: Crustacea, Fish, Tree Nuts
