A delicious Asian‑inspired noodle dish designed for adventure. Back Country Cuisine Pad Thai combines rice noodles with vegetables, egg and a sweet‑savory sauce with a hint of tang. It’s lightweight, satisfying and easy to prepare — a great option for long days on the trail when you want something tasty and comforting.
Lightweight, fast to prepare and designed for maximum convenience, each pouch weighs just one‑third of the meal it makes and rehydrates in 10–15 minutes. Eat straight from the pouch to minimise clean‑up, and rely on the four‑year best‑before date for multi‑day missions, emergency kits or long‑term storage.
Features
• Asian‑style noodle dish — rice noodles with vegetables, egg and a sweet‑savory sauce
• Lightweight pouch — dry weight is one‑third of the prepared meal
• Fast preparation — ready in 10–15 minutes
• Convenient eating — enjoy straight from the pouch
• Long shelf life — 4‑year best‑before
• Made in New Zealand
Allergens
Contains: Egg, Milk, Soybeans
Processed in a facility that also handles: Crustacea, Fish, Tree Nuts, Sesame Seeds
