The Outdoor Gourmet Company Wild Mushroom & Lamb Risotto

$24.99

Category:

Description

The Outdoor Gourmet Company has teamed with top Australian chefs using the finest ingredients and modern freeze dried technology to create a selection of convenient and lightweight gourmet meals. Unlike traditional dehydration, freeze drying better locks in nutrition, flavour and texture removing more moisture which improves shelf life. It also reduces weight, and does not require any extended boiling to rehydrate fully. Unlike wet retort packs, freeze dried food is much lighter with a more natural colour and texture. Whatever your need, from extreme expeditions or overnight ambles to emergency rations, you now have the option of choosing from an enticing range of super convenient, lightweight, delicious and nutritionally sustaining meals

 

An authentic Italian-style risotto with lamb, mushrooms, onion and green pepper in a mushroom sauce. Add a sprinkle of parmesan cheese to taste. Gluten free.

 

Benefits

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up

 

Allergens

Contains Milk. May contain Gluten, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame.

 

Ingredients

White rice, sauce (whey powder (milk), thickener (1442), maltodextrin, salt, flavours (milk) (flavour enhancers (627, 631, 635)), cream powder (milk), mushroom, sugar, hydrolysed vegetable protein, yeast, canola oil, vegetables, spices, acidity regulator (citric acid)), lamb dices (18%) (lamb, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper), parmesan cheese (milk powder, culture, non-animal rennet, salt, lipase, starch, rice flour), mushroom (3%), green pepper, onion

 

Preparation & Nutritional Information

Regular (2 serve)
Serves per pack 2
Net weight 190g
Nutritional Information – Per Serve Energy 1570kJ (374Cal), Protein 18.0g, Fat – total 8.4g, Fat – saturated 3.9g, Carbohydrate – total 54.7g, Carbohydrate – sugars 7.9g, Sodium 1220mg
Nutritional Information – Per 100g Energy 454kJ (108Cal), Protein 5.2g, Fat – total 2.4g, Fat – saturated 1.1g, Carbohydrate – total 15.9g, Carbohydrate – sugars 2.3g, Sodium 354mg