Back Country Roast Lamb and Vegetables
ROAST LAMB AND VEGETABLES
Oven baked lamb and mint gravy with vegetables and creamy mashed potato.
Lamb [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives).
Contains milk, soy, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
|Roast Lamb and Vegetables|
|Serves per pack||2|
|Net weight:||175 g|
|Preparation||Add 480 ml water|
|Serving size:||328 g|